吃过这碗面，我再也不想吃饭了！
每天三菜一汤吃腻了也做烦了，今天教你下面吃！劲道爽滑，保证你吃到碗底朝天，连汤汁都不剩！葱花鸡蛋炒拉面http://5b0988e595225.cdn.sohucs.com/images/20181112/8af52d85c19f4e3a960ca5fe8ecd5a5f.jpeg食材：面粉/鸡蛋/葱花/香菜/辣酱步骤：1、在面粉中加入适量的盐，搅拌均匀后加入三颗鸡蛋。http://5b0988e595225.cdn.sohucs.com/images/20181112/32d6bb86ee7f47eda34492414dcdddd9.jpeg2、一边加水，一边用筷子搅拌面粉，直到面粉变成大块写雪片状。http://5b0988e595225.cdn.sohucs.com/images/20181112/d928f6805c754be3904687e877dc5e4e.jpeg3、把面粉揉成团，放到容器中盖上一块干净的布，饧15分钟，再揉面团。如此反复2到3次。http://5b0988e595225.cdn.sohucs.com/images/20181112/c9ce94c51a1841bea2024a189a5ee3e1.jpeg4、揉过的面团变得膨胀，光滑。http://5b0988e595225.cdn.sohucs.com/images/20181112/10f420937a1c4bf9a0041814016f0630.jpeg5、然后把面团擀成0.5厘米厚的面片，再切成条状。要煮的时候可以稍微拉长。http://5b0988e595225.cdn.sohucs.com/images/20181112/6fec042578464062ac3782a3b19a49b6.jpeg6、煮锅中烧开热水，倒入面条煮熟，捎带一点汤水捞起。http://5b0988e595225.cdn.sohucs.com/images/20181112/b0d7ba5462ba4679b7becb859f526b90.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181112/4529a5a676bd462196efe417ba6061f3.jpeg7、起油锅，先将葱花炒香，打入一颗鸡蛋，和适量的盐，炒熟后盛起和面条放置一起。http://5b0988e595225.cdn.sohucs.com/images/20181112/2b0d3a5b6e264cf6a41a342f73575b17.jpeg8、最后根据个人的口味在面中加入适量的辣酱，搅拌均匀，撒上些香菜提......................................................................................................................................................................................................................................................味，这就大功告成了~http://5b0988e595225.cdn.sohucs.com/images/20181112/007c3bdb99e945d5bd3fb4b4fcf43f67.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181112/83aa2ec56e594c298753fd4d81addacd.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181112/1c5ae20a71954ae7a622c09d420ba239.jpeg今天的这道宽面条,看起来步骤很多，但是自己做的面条，吃起来更劲道更满足，而且做一回可以吃好几次。裂墙推荐大家伙试试哦~香菇滑鸡乌冬面http://5b0988e595225.cdn.sohucs.com/images/20181112/bd2943f672b54c999a37b7932abfc650.jpeg食材：乌冬面/鸡肉/大蒜/香菇酱油/盐/胡椒粉步骤：1、用盐和胡椒粉，把鸡肉或者是你喜欢的猪肉调一下味，腌制2分钟。http://5b0988e595225.cdn.sohucs.com/images/20181112/3fe91f91a72044caa0b8cfd895cac4c0.jpeg2、把香菇用清水洗净泡软后，切片。http://5b0988e595225.cdn.sohucs.com/images/20181112/ff95751bfc514cb9a63bc67ede1b3422.jpeg3、中火加热炒锅，倒入油，然后加入鸡肉和蒜，不断翻炒。http://5b0988e595225.cdn.sohucs.com/images/20181112/66087273070a46099d0b0146d00220c3.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181112/ee7d8f03739d4ff7affac6f1cf650a9b.jpeg4、等到锅中鸡肉变色，再加入香菇，配以适量酱油一起炒制。鸡肉和香菇的完美融合，香炸了~http://5b0988e595225.cdn.sohucs.com/images/20181112/e6674c130caf4274ac3f36ac1b61133a.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181112/83dc2525adaa4ff08a768f546c6af3b2.jpeg5、煮锅中加入足量的开水，生姜，烧开后放入乌冬面，煮上2分钟即可。http://5b0988e595225.cdn.sohucs.com/images/20181112/1d8bc9d5ea614c5eac4d2dc8c2060883.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181112/de05cf0bbac24127bf4a43970062bc33.jpeg6、面熟后掺入炒好的配料，一碗鲜香味美的香菇滑鸡乌冬面就好了！http://5b0988e595225.cdn.sohucs.com/images/20181112/8e81dd2fda394c4f8c11ab131a4067b4.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181112/d6162c8e9a7f4f5d80709689ac115ad2.jpeg乌冬面是一种日本粗面条,它和一般面条的区别就是截面较粗,口感比较爽滑且弹性十足。这碗乌冬面的吃点就在它香醇的汤头，天气凉的时候吃，很是暖和~
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